Salt Tasting Room

This place is the best ever in the city!

Great service, great food, great atmosphere, and great times!

Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and great wines.

The menu is simple. Guests assemble a Tasting Plate from their selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly -- so often, in fact, that the menu is a giant chalkboard which is re-written daily.

Salt's goal is to source out small suppliers and do business with them directly. They like to know the first names of the people whose products we serve.

Feature a rotating selection of cured meats from producers like Oyama Sausage Co., J,N, & Z Deli, and Salumi (in Seattle). They offer a diverse selection of local and imported cheeses, from cheesemongers like Neal's Yard in London, and producers like Moonstruck Organic Cheeses on Salt Spring Island and Farmhouse Cheeses in Agassiz (among many others).

Condiments like Guinness grainy mustard, spiced peach chutney, honeycomb from Similkameen Apiary, rosemary-marinated olives, and Spanish Marcona almonds create great pairings with your cheese and meat selections.